Because of a rare type of fungus that killed off many cacao trees in Brazil, there was an unusually meager harvest of cacao beans this year. The wholesale price of cocoa solids and cocoa butter has increased significantly and is unlikely to fall in the foreseeable future. As a result, the retail price of chocolate is certain to increase within six months.
The answer to which of the following questions would provide information relevant to evaluating the argument above?
A)Has the price of cocoa solids and cocoa butter remained steady during other periods of poor harvest?
B)Are consumers willing to spend more for chocolate?
C)Have the prices of other ingredients in chocolate decreased recently?
D)What percentage of cacao trees in Brazil were affected by the fungus?
E)Can the fungus be eliminated within the next six months?
I am not convinced with the explanation for this question.
I chose E.Because if we assume "Yes" as an answer to this then the prices of cocoa products will get controlled. And if we assume the answer to this question as "No" then the chocolate price will increase.
The answer is C but i am not convinced with this. This is because if we consider the the answer to this question as "yes" then we don't know is the decrease sufficient enough to compensate the increase in the price of chocolate.And if assume the answer to this question as "yes" then surely the price of chocolate will not fall.
Is my approach to such questions wrong? Please guide.